It’s time for a new type of cycling that does not speak of performance and results but speaks of quality of life. The goal is not to finish first but to get wherever you want, in any condition.

PANFORTE BAR

This is a delicious recipe with the typical taste of the famous Tuscan sweet. Here the dried fruit is the protagonist and it represents a real energy guarantee. Without any cooking method, it is very simple in execution.
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ROUTES – ICELAND DIVIDE

The journey began on July 16th near Akureyri, a town situated on the Eyjafjörður fjord, the longest fjord in Iceland. Following gravel roads and passing through lava fields, its first stage started hard with a 23 km climb and a brutal headwind.
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ROUTES – TRESCHÈ CONCA

We began our adventure on the Altopiano dei 7 Comuni, better known as the Altopiano di Asiago. Located in the Vicentine Alps at an altitude of 1000m, it is a territory that offers many opportunities to practice outdoor sports all year round.
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GHIACCIO VIVO (ALIVE GLACIERS)

Glaciers are the best witnesses of climate change.
With a temperature increase of about 3 degrees in the last 150 years, the Forni Glacier in the Stelvio Park has reduced in length by more than 2 km.
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CRACK OF DOWN – LDM

A long ride: from Sondrio to the Cancano lakes.
The head, with knees rising to the chest and falling to the road, is filled with images that are intertwined with memories.
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